INGREDIENTS
4
chicken breasts, about 1 1⁄2 pounds 4 tsp garlic powder
5 tsp
onion powder
4 tsp
chili powder
4 tsp
cumin
1 tsp
salt
1
⁄2 tsp black pepper
15 oz
diced tomatoes with juice
14
1⁄2 ounces low sodium chicken broth
1 cup
water
14 oz
black beans, drained and rinsed 3 cups instant brown rice
2
limes, juiced
6 oz
colby jack cheese, grated
4
green onions, chopped
2
plum tomatoes, chopped
1
avocado, cut in half and sliced
large handful cilantro, chopped
sour cream, optional garnish