INGREDIENTS
1 1/2 cups
milk, preferably full fat
1 cup
butter (not margarine)
1 cup
water
1/4 cup
granulated sugar
1/2 tsp
cinnamon
3
tablets of Abuelita, chopped
3 cups
Maseca for Tamales
1 tsp
baking powder
1/2 cup
chopped dark chocolate to stick inside each tamale
corn husks, rinsed and soaked in water for at least an hour