INGREDIENTS
1 tsp
Coriander, whole
3
inches Ginger, fresh
1/2 cup
Loose black tea or 12 tea bags, whole leaf
1
Orange peel
3/4 cup
Honey
1 tbsp
Lemon juice, fresh
1 tbsp
Molasses
1 tbsp
Black or pink peppercorns
60
Cardamom pods
2
Cinnamon sticks
20
Cloves, whole
3
Star anise
1 1/2 tbsp
Vanilla extract
5 cups
Water