INGREDIENTS
1 1/2 lb
Potatoes, peeled, cut into small dice
1 cup
Peas, fresh or frozen
3
Ancho chiles, dry, deseeded
1 1/2
Pasilla chiles, dry, deseeded
2
Garlic, cloves
1/4
Onion, white
1/2 tsp
Cumin, ground
1/2 tsp
Oregano, ground
1
Clove, whole
1/4 tsp
Cinnamon, ground
1/2 cup
Vinegar, white
1/2 cup
Chile soaking liquid
1 1/2 cups
Vegetable Shortening
4 cups
2 oz.) Masa harina
1 1/2 tsp
Baking powder
1 1/2 tbsp
Salt, kosher
4 cups
Vegetable stock or broth, warm
30
Corn Husks