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Potato Adobo Tamales

Kathy Hester
  • 2018 minutes
  • Serves 30

INGREDIENTS

1 1/2 lb

Potatoes, peeled, cut into small dice

1 cup

Peas, fresh or frozen

3

Ancho chiles, dry, deseeded

1 1/2

Pasilla chiles, dry, deseeded

2

Garlic, cloves

1/4

Onion, white

1/2 tsp

Cumin, ground

1/2 tsp

Oregano, ground

1

Clove, whole

1/4 tsp

Cinnamon, ground

1/2 cup

Vinegar, white

1/2 cup

Chile soaking liquid

1 1/2 cups

Vegetable Shortening

4 cups

2 oz.) Masa harina

1 1/2 tsp

Baking powder

1 1/2 tbsp

Salt, kosher

4 cups

Vegetable stock or broth, warm

30

Corn Husks