INGREDIENTS
2
and ¾ cup all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3 tbsp
poppy seeds
3/4 cup
unsalted butter, softened
2 cups
granulated sugar
4
large eggs
2 tsp
vanilla extract
1/3 cup
fresh lemon juice
2 tbsp
lemon zest
1/4 cup
oil (canola OR vegetable)
1 cup
sour cream
1 cup
confectioners sugar (powdered sugar)
3 tbsp
fresh lemon juice (or as needed to thin out the glaze)