INGREDIENTS
1 tbsp
Vanilla extract or vanilla bean paste
1 cup
(198) granulated sugar
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
2 1/2 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
6 tbsp
Vegetable oil
1 tbsp
White vinegar
1 cup
Butter, unsalted
1 cup
Water
4
Rounded tablespoons (22 grams) unsweetened cocoa powder