Grain Free German Chocolate Cookies with Coconut Pecan Frosting

INGREDIENTS

1 1/2 cups

almond butter

1 cup

coconut sugar (if you like a crunchier cookie, use 1/2 cup brown sugar and 1/2 cup coconut sugar)

1/2 cup

cocoa powder

large eggs

1 tsp

baking soda

1 tsp

vanilla

!Frosting:

2 cups

chopped pecans

1 12 ounce can

evaporated milk

1 1/2 cups

sugar

3/4 cup

butter

egg yolks, lightly beaten

2 cups

real flaked coconut (don't use imitation!)

1 1/2 tsp

vanilla extract