INGREDIENTS
3 tbsp
coconut flour
1 tbsp
gluten free rolled oats (omit for paleo version)
2 tbsp
granulated sweetener of choice (adjust to desired sweetness or omit)
1 tbsp
shredded coconut
1
scoop vegan protein powder (optional)
baking powder
sea salt
3
egg whites (sub for 1 flax egg for vegan version)
1/4 cup
+ dairy free milk of choice*
1/2 tsp
vanilla extract
1 tbsp
slightly salted butter for topping (omit use dairy free spread for vegan)
Caramel and pecans, for topping