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Jalapeno Popper Pimento Cheese

www.nanaslittlekitchen.com
  • minutes
  • Serves

INGREDIENTS

4 oz

cream cheese – softened

8 oz

sharp cheddar cheese (good quality and best to grate it yourself)

2 tbsp

hot pickled jalapeno peppers – chopped up well *see note!

1/3 cup

Duke’s mayonnaise (it needs to spread well)

1/4 tsp

garlic powder

6

strips of thick cut bacon