Low Carb Chocolate Coconut Cake

INGREDIENTS

3/4 cup

Trim Healthy Mama Baking Blend

2/3 cup

Gentle Sweet (or the equivalent of your favorite sweetener)

1/3 cup

Cocoa Powder

1/2 tsp

Baking Soda

3/4 tsp

Baking Powder

1/4 tsp

Mineral Salt

1/3 cup

Melted Coconut Oil (I use virgin coconut oil so there is extra coconut flavor.)

1 tsp

Vanilla

Eggs

2/3 cup

Water

Recipe 2 Ingredient Dairy Free Sweetened Condensed Milk, (Made and Cooled Completely)

1 cup

Unsweetened Coconut, (Shredded)

1/2 cup

Lily’s Chocolate Chips

1/4 cup

Chopped Pecans