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Delicious Parmesan Cream Corn

Mel's Kitchen Cafe
  • 5 minutes
  • Serves 8

INGREDIENTS

20 oz

Corn, frozen or fresh white or yellow kernels

1/4 tsp

Black pepper, coarsely ground

2 tbsp

Flour

1 tsp

Salt

2 tbsp

Sugar

2 tbsp

Butter

1 cup

Cream

1 cup

Milk

1/4 cup

Parmesan cheese

1 person Recommend This Recipe