INGREDIENTS
3/4 cup
THM Baking Blend
2 tbsp
almond meal
4 tsp
THM Gentle Sweet
1/16 tsp
THM Himalayan High Mineral Salt
1/4 cup
unsalted butter (melted and cooled)
1/4 tsp
vanilla
2
large eggs (room temperature)
16 oz
cream cheese, low fat (room temperature)
1/4 cup
sour cream
3/8 cup
THM Gentle Sweet(6 tablespoons)
2 tbsp
lemon juice (aprox ½ lemon juiced)
1 tsp
vanilla
1/2 tsp
lemon rind
1/4 tsp
xanthan gum