INGREDIENTS
1/2 lb
Anaheim green chile peppers
1/2 cup
Cilantro, loosely packed
4
Garlic cloves
1
Onion, medium
1 tsp
Oregano, dried
2
Small or 1 large jalapeno
2 lb
Tomatillos
1/4 cup
Lime juice, bottled
2 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Cider vinegar
1 tsp
Cumin