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4 Ingredient Salsa Verde Chicken {THM-FP, Low Carb, Instant Pot}

Sarah Hardy
  • minutes
  • Serves

INGREDIENTS

1 lb

Thawed Boneless Skinless Chicken Breast

1/2 tsp

Ground Cumin

1/2 tsp

Chili Powder

1 cup

Salsa Verde (I used the Great Value Brand)

1/2 cup

Water