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Herb-Roasted Chicken and Vegetables

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

3

Carrots, medium

2

Leeks

1/2

bunch Parsley

1 lb

Red potatoes, small

1/2

bunch Thyme

1

Salt and ground pepper, Coarse

1 tsp

Olive oil, extra-virgin

1/2 cup

White wine, dry