INGREDIENTS
2 cups
Turkey, cooked
1/2 cup
Celery
1/2 cup
Cranberries, sweetened dried
3 tbsp
Parsley
1
Egg white
2 tbsp
Honey dijon mustard
1/2 cup
Mayonnaise, lowfat
1/2 tsp
Black pepper, coarsely ground
1/4 cup
Walnuts
2
packages (8oz each) refrigerated crescent rolls, refrigerated