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Banana Cupcakes with Chocolate Cream Cheese Frosting (and filling!)

Rachel Cooks®
  • 34 minutes
  • Serves 24

INGREDIENTS

2 cups

all-purpose flour

1

and 1/2 cups sugar

1

and 1/2 teaspoons baking powder

3/4 tsp

baking soda

1/2 tsp

salt

3

medium ripe bananas, mashed

1/2 cup

buttermilk

1/2 cup

shortening

2

large eggs

1 tsp

pure vanilla extract

8 oz

cream cheese, softened

1/4 cup

unsalted butter, softened

2 tbsp

milk

1 tsp

pure vanilla extract

1/2 cup

cocoa powder

about 4 cups powdered sugar