Pumpkin Spice Latte Cupcakes

INGREDIENTS

For the cupcakes::

2 2/3 cups

all-purpose flour

3 tbsp

espresso powder

2 tsp

baking soda

2 tsp

baking powder

1 tsp

ground cinnamon

1/8 tsp

grated nutmeg

1/8 tsp

ground cloves

1 tsp

salt

1 15 ounce can

pumpkin puree (NOT pumpkin pie filling)

1 cup

sugar

1 cup

brown sugar

1 cup

canola or vegetable oil

large eggs

For the whipped cream::

2 1/4 cups

heavy cream, chilled

1/4 cup

confectioners' sugar

For garnish::

caramel sauce (I used half of [url]this recipe∞http://www.epicurious.com/recipes/food/views/Caramel-Sauce-104072[/url])

cinnamon