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Almond Tea Cake with Lemon Glaze

Laura | Tutti Dolci
  • minutes
  • Serves 1

INGREDIENTS

1 1/4 tsp

Lemon, zest

2

Eggs, large

7 oz

Almond paste

1 1/2 tbsp

Lemon juice

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 cups

Flour

6 tbsp

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

2/3 cup

Sugar

2 tbsp

Coconut oil

2/3 cup

Buttermilk, low-fat

1 tsp

Amaretto