INGREDIENTS
1 1/4 tsp
Lemon, zest
2
Eggs, large
7 oz
Almond paste
1 1/2 tbsp
Lemon juice
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Flour
6 tbsp
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2/3 cup
Sugar
2 tbsp
Coconut oil
2/3 cup
Buttermilk, low-fat
1 tsp
Amaretto