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Basil Pesto Hummus

Ruxandra Micu
  • 10 minutes
  • Serves 6

INGREDIENTS

5 tbsp

Basil, fresh leaves

2 cups

Basil, fresh

1

800g(28oz) can Chickpeas/garbanzo beans

7

Garlic clove

1/2

Lemon's, juice

2 tbsp

Basil pesto, vegan

2 tbsp

Tahini paste

1/3 cup

Nutritional yeast

1

Sea salt

1

Sea salt and pepper

2 tbsp

Olive oil, extra virgin

1

Olive oil, extra virgin

1 cup

Pine nuts