INGREDIENTS
5 tbsp
Basil, fresh leaves
2 cups
Basil, fresh
1
800g(28oz) can Chickpeas/garbanzo beans
7
Garlic clove
1/2
Lemon's, juice
2 tbsp
Basil pesto, vegan
2 tbsp
Tahini paste
1/3 cup
Nutritional yeast
1
Sea salt
1
Sea salt and pepper
2 tbsp
Olive oil, extra virgin
1
Olive oil, extra virgin
1 cup
Pine nuts