INGREDIENTS
2
Egg yolks
2 tsp
Worcestershire sauce
16 oz
Pasta pasta shape of your own choosing
1/2 tsp
Black pepper
1/4 tsp
Nutmeg
1 tbsp
Olive oil
8 oz
Cheddar cheese, sharp grated
8 oz
Fontina cheese, grated
8 oz
Gruyere, grated
1 cup
Half-and-half cream
1 cup
Heavy cream/whipping cream
8 oz
Parmesan cheese, grated