INGREDIENTS
4
Chicken breast cutlets, boneless skinless
1
Flat leaf parsley
2 cloves
Garlic
1 tsp
Garlic powder or granulated garlic
2
Eggs, large
1 cup
Chicken stock
2
Lemons, juice of
1
Bread or linguine, Crusty
1 cup
Flour
1/2 tsp
Paprika
1
Salt and pepper
1/4 cup
Olive oil
3 tbsp
Butter
1/4 cup
Parmigiano reggiano cheese, grated
1/2 cup
White wine, dry