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Chicken Francese

Rachael Ray
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast cutlets, boneless skinless

1

Flat leaf parsley

2 cloves

Garlic

1 tsp

Garlic powder or granulated garlic

2

Eggs, large

1 cup

Chicken stock

2

Lemons, juice of

1

Bread or linguine, Crusty

1 cup

Flour

1/2 tsp

Paprika

1

Salt and pepper

1/4 cup

Olive oil

3 tbsp

Butter

1/4 cup

Parmigiano reggiano cheese, grated

1/2 cup

White wine, dry