INGREDIENTS
1/2 cup
Artichoke hearts
1/8 tsp
Garlic powder
1/2 cup
Red onion
8 cups
Romaine lettuce
1/4 cup
Black olives
1/2 cup
Everyday vinaigrette
1/4 tsp
Black pepper, finely ground
1 tsp
Kosher salt
1/4 cup
Pimentos or roasted red peppers
1/3 cup
Canola oil
1/3 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar
1/2 cup
Pine nuts
1/2 cup
Parmesan cheese, grated