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Raspberry Almond Thumbprint Cookies

The Food Charlatan
  • 2018 minutes
  • Serves 35 to 38

INGREDIENTS

1/2 cup

Raspberry jam, seedless

2 3/16 cups

All purpose flour

2 1/4 tsp

Almond extract

2/3 cup

Granulated sugar

1/4 tsp

Kosher salt

1 cup

Powdered sugar

1 cup

Butter, salted

2 tsp

Milk