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Roasted Sweet Potato Lentil Salad

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2

Celery, ribs small

1/2 cup

Lentils, dry

1

Red bell pepper, small

1

large handfuls Spinach, fresh

2

lbs Sweet potatoes or yams

1/4 tsp

Paprika

1/4 tsp

Salt

1

Salt and pepper

1

Oil

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/4 tsp

Cumin, ground

1

Feta