INGREDIENTS
2
Celery, ribs small
1/2 cup
Lentils, dry
1
Red bell pepper, small
1
large handfuls Spinach, fresh
2
lbs Sweet potatoes or yams
1/4 tsp
Paprika
1/4 tsp
Salt
1
Salt and pepper
1
Oil
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/4 tsp
Cumin, ground
1
Feta