INGREDIENTS
4
Eggs, large
2
jars (11.75 oz each) hot fudge topping, hot
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
1 1/2 cups
Confectioners' sugar
2 cups
Granulated sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
2
Graham cracker boards
1 1/4 cups
Butter, unsalted
1 1/2 cups
Marshmallow cream
1 cup
Milk
1 1/2 cups
Marshmallows, mini