INGREDIENTS
3
boneless, skinless chicken breasts
1
bunch of celery cut (about 2 cups)
1 can
cream of mushroom soup
1 can
cream of celery soup
3/4 cup
buffalo wing sauce (adjust heat to personal preference)
1
onion chopped
1 1/2 tsp
garlic powder
1/2 cup
low fat sour cream
2
cups of fat free plain greek yogurt
1/2 cup
ranch dressing
2 cups
shredded white sharp cheddar cheese
1 16 ounce package
penne whole wheat pasta