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Teriyaki Steak Roll-ups Recipe by Tasty

Tasty
  • minutes
  • Serves 8

INGREDIENTS

1 lb

skirt or flank steak

1/2 cup

soy sauce

3 cloves

garlic, minced

1 tbsp

ginger, grated

2 tbsp

honey

1

lime, juiced

1 tsp

Sriracha sauce, optional

1

bell pepper, cut into matchsticks

1

carrot, cut into matchsticks

1/2

zucchini, cut into matchsticks

16

asparagus stalks, halved

1

red onion, sliced

Sesame seeds, for serving

n/a