INGREDIENTS
1 lb
skirt or flank steak
1/2 cup
soy sauce
3 cloves
garlic, minced
1 tbsp
ginger, grated
2 tbsp
honey
1
lime, juiced
1 tsp
Sriracha sauce, optional
1
bell pepper, cut into matchsticks
1
carrot, cut into matchsticks
1/2
zucchini, cut into matchsticks
16
asparagus stalks, halved
1
red onion, sliced
Sesame seeds, for serving
n/a