INGREDIENTS
1
Bay leaf, dried
2
Carrots, medium
2
Celery sticks
2
Garlic cloves
1 tbsp
Parsley
1
Potato, medium
3
sprigs Thyme
2
Zucchinis, small
32 oz
Beef broth, low sodium
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil
2 cups
Water
, fresh or frozen (If frozen, no need to thaw)