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Vegetable Meatball Soup

Sweet & Savory by Shinee
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf, dried

2

Carrots, medium

2

Celery sticks

2

Garlic cloves

1 tbsp

Parsley

1

Potato, medium

3

sprigs Thyme

2

Zucchinis, small

32 oz

Beef broth, low sodium

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil

2 cups

Water

, fresh or frozen (If frozen, no need to thaw)