INGREDIENTS
1 lb
cod fish
olive for for drizzling
kosher salt and pepper
1/2 tsp
red pepper flakes
1
lime
1
orange
8
corn tortillas, warmed
1
recipe Guacamole
1
recipe Chipotle Salsa
1/3
head green cabbage, shredded
1/3
head red cabbage, shredded
1
large carrot, grated
1/2
yellow onion, thinly sliced
1/2 cup
apple cider vinegar or red wine vinegar
1/4 cup
water
1/2 tsp
salt
1/2 tsp
brown sugar
1 tsp
dried oregano
1 tsp
red pepper flakes