INGREDIENTS
1
Crock pot liner
1
bag frozen cheese tortellini
1
small bag of fresh spinach
1 14.5 ounce can
Italian style diced tomatoes, drained
1
block (8 oz) fat free cream cheese
1 lb
chicken sausage (you could also use ground turkey)
3 cups
chicken broth (use 1-1 1/2 if you don't want it as a soup)
1 can
mushrooms (optional)
1 tbsp
Oregano
1 tbsp
Basil
1 tbsp
Italian Seasoning