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Zucchini Noodle White Chicken Lasagna

Joanne Ozug
  • 2018 minutes
  • Serves 8

INGREDIENTS

3 lb

zucchini

1/2 cup

Land O Lakes® Salted Butter

1 cup

chopped yellow onion

1 clove

garlic, minced

1/2 cup

all-purpose flour

3 cups

milk

3 cups

mozzarella cheese, divided

2 cups

whole milk ricotta cheese

1 cup

grated parmesan cheese

1

large egg

salt

black pepper

3 cups

finely chopped cooked chicken

fresh basil, for garnish