Chicken parmesan pasta in a garlic tomato sauce

INGREDIENTS

2 tbsp

olive oil

large onion, chopped

garlic cloves, chopped

28 oz

can whole plum tomatoes

1 tbsp

basil

1/4 cup

red wine

salt and pepper

1/2 lb

linguine or fettuccine pasta

small chicken breasts, skinless, boneless or 4 regular size chicken breast halves

1/4 cup

olive oil (1 tablespoon of oil for each breast)

garlic cloves, minced

1/2 cup

dry bread crumbs, such as Panko crumbs

1/2 cup

Parmesan cheese, finely shredded

1/2

to 1 cup mozzarella cheese, shredded (to your taste)

salt and pepper

finely grated Parmesan cheese

finely chopped green onions