INGREDIENTS
10
sprigs Dill, fresh
6 cloves
Garlic
2
lbs Pickling cucumbers
1/8 tsp
Celery salt
1/4 tsp
Peppercorns, whole black
1 tbsp
Pickling salt
1/4 tsp
Red pepper flakes
1 tbsp
White sugar
1 1/2 cups
White vinegar
1 tbsp
White wine vinegar
3 1/2 cups
Water
2
wide mouth ball jars with lids