Broccoli and Garlic Penne Pasta

INGREDIENTS

1 cup

Swanson® Chicken Broth

1/2 tsp

dried basil leaves, crushed

1/8 tsp

ground black pepper

2 cloves

garlic, minced

3 cups

broccoli flowerets

4 1/2 cups

hot cooked penne pasta (medium tube-shaped pasta), cooked without salt

1 tbsp

lemon juice

2 tbsp

grated Parmesan cheese