INGREDIENTS
3 cups
uncooked corkscrew-shaped pasta
2 cups
broccoli flowerets
2
medium carrots, sliced
1 10.75 ounce can
Campbell's® Condensed Cream of Broccoli Soup
1 3/4 cups
Swanson® Chicken Stock
1 tsp
garlic powder
1/4 tsp
ground black pepper
2 4.5 ounce cans
Swanson® Premium Chunk Chicken Breast in Water, drained
1/4 cup
grated Parmesan cheese