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Campbell's Kitchen Creamy Chicken Enchiladas

Campbell's Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

1 10.75 ounce can

Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

1 8 ounce container

sour cream

1 cup

Pace® Picante Sauce

2 tsp

chili powder

2 cups

chopped cooked chicken

1 cup

shredded Monterey Jack cheese

10

Mission® Fajita Size Flour Tortillas, warmed

1

medium tomato, chopped

1

green onion, sliced