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Skillet Pasta with Summer Vegetables

Andi Gleeson
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

raw turkey or chicken sausage (casings removed)

3 cups

rotini or other bite-sized pasta

2 cups

chicken broth

1 cup

water

1

zucchini squash (sliced into fourths lengthwise and sliced into 1/2" pieces)

1

yellow squash (sliced into fourths lengthwise and sliced into 1/2" pieces)

1/2 cup

grated parmesan