INGREDIENTS
4
Eggs
1/4 cup
Caramel ice cream topping
4 oz
Chocolate candy coating
1/2 cup
Cocoa
1 1/3 cups
Flour
1/2 cup
Kraft caramel bits
3 cups
Powdered sugar
1 tsp
Salt
2 cups
Sugar
2 1/2 tsp
Vanilla
1 cup
Coconut, toasted
1 1/2 cups
Butter
2 tbsp
Milk
1 tbsp
Water