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Veggie Noodle Pad Thai

Cristina
  • 25 minutes
  • Serves

INGREDIENTS

2 tbsp

coconut oil

1 cup

shredded purple cabbage

1 cup

matchstick carrots (optional)

4 cloves

garlic, minced

1/2 tsp

salt

1

bag Mann’s Kohlrabi Linguine

4

green onion, sliced

1 cup

bean sprouts (optional)

1/4 cup

coconut aminos

1 tbsp

fish sauce

1 tbsp

apple cider vinegar

2 tbsp

unsweetened sunflower seed butter

3

eggs, scrambled

2 cups

shredded chicken breast (optional)

Lime wedges

Fresh basil or cilantro