INGREDIENTS
4
Chicken thighs (about 1 1/2 lbs), boneless skinless
1
Bay leaf
1 14 ounce can
Black beans
1
Green or red bell pepper
1
Onion, medium
1
Lime juice, Fresh
3/4 cup
Salsa
3/4 cup
Brown rice
1 tsp
Garlic salt
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin
1
Cheddar, Grated
1
Sour cream
1 1/2 cups
Water