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Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

Food Network
  • 40 minutes
  • Serves

INGREDIENTS

2 tbsp

Raspberries, fresh

2

Eggs

2 1/3 cups

All-purpose flour

1 tbsp

Baking powder

1

Champagne buttercream frosting

6 cups

Powdered sugar

1/2 tsp

Raspberry extract

3/4 tsp

Salt, fine

1 1/2 cups

White sugar

1/2 cup

Canola oil

1 lb

Butter, unsalted

1 1/2 cups

Whole milk

4 tbsp

Champagne