INGREDIENTS
1 15 ounce can
Black beans
1/4
Cilantro, fresh
1
Jalapeno
1
Large or 2 smaller cloves garlic, smashed and peel removed
1
Lime
1
Onion, medium
12
Eggs, large
4
(6-inch) tortillas - corn or flour
1
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
4 oz
Monterey jack cheese
1 cup
Sour cream
2 14.5 ounce cans
Or 1 (28 oz) can fire roasted whole (preferably) or diced tomatoes