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Chocolate Tahini Challah Buns

Smitten Kitchen
  • 0 minutes
  • Serves 12

INGREDIENTS

3

Egg, large

1

Egg yolk, large

1

tahini (30 grams)

4 oz

(semi- or bittersweet) chocolate, dark

3 3/4

cups All-purpose flour

1 1/4 tsp

Coarse or kosher salt

1/4 cup

Cocoa powder

1/4 cup

Granulated sugar

1

packet Instant yeast

2 1/2

Scant cup Powdered sugar

1

Sesame seeds

1

Butter or nonstick spray

1/2 cup

Vegetable or another neutral oil

3 tbsp

Lemon or orange juice

1/2 cup

Butter, unsalted

2/3 cup

Milk or water