INGREDIENTS
4
egg whites
1/2 cup
honey
1/2 cup
coconut oil
1/4 cup
canned, light coconut milk (can sub skim milk or almond milk, but won't be as good)
1 cup
almond flour
1/2 cup
coconut flour
2 tsp
espresso powder
1 tbsp
cocoa powder
1 tsp
cinnamon
1/2 tsp
baking soda
1/4 tsp
sea salt
1 cup
mini chocolate chips