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Slow Cooker Tomato White Beans

Gena Hamshaw
  • 485 minutes
  • Serves 8 to 10

INGREDIENTS

2

Bay leaves

8

Garlic cloves

1

Onion

1 28 ounce can

Tomatoes

1 lb

White beans

1 8 ounce can

Tomato paste

1

Black pepper

1 tsp

Kosher salt

1 tbsp

Sugar

1 tbsp

Olive oil

3 cups

Water

10

sprigs Fresh thyme and 4 sprigs rosemary, tied together with twine or string