INGREDIENTS
2
Bay leaves
8
Garlic cloves
1
Onion
1 28 ounce can
Tomatoes
1 lb
White beans
1 8 ounce can
Tomato paste
1
Black pepper
1 tsp
Kosher salt
1 tbsp
Sugar
1 tbsp
Olive oil
3 cups
Water
10
sprigs Fresh thyme and 4 sprigs rosemary, tied together with twine or string