INGREDIENTS
4
boneless skinless chicken breasts
2 15 ounce cans
fire roasted tomatoes (undrained)
1 cup
sliced mushrooms
1 tbsp
minced garlic
1/2
white onion, thinly sliced
1 tsp
Italian seasoning
1/2 tsp
salt
1/4 tsp
black pepper
basil leaves, thinly sliced