INGREDIENTS
2
Egg yolks, large
1/2 cup
Jam
2 cups
All-purpose flour
1
10-to-12-ounce (285-to-340-gram) bag Chocolate chips or chopped chocolate, semisweet
2/3 cup
Granulated sugar
1/2 tsp
Sea salt, fine
1 cup
Sprinkles
1 tsp
Vanilla extract
1 cup
Butter, unsalted