INGREDIENTS
5 oz
Cherry tomatoes
1 tbsp
Herbs, mixed dried
1
Zucchini, medium
1
Egg
2 tbsp
Soy sauce or tamari
10 oz
Spaghetti, dry gluten-free
1/2 cup
Oat flour
1
Pepper, Freshly ground
2 tbsp
Butter or extra virgin olive oil, unsalted
1/4 cup
Olive oil
2/3 cup
Feta cheese
14 ounces baby spinach or 9 ounces frozen, cooked spinach, thawed