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Kale Pesto Mozzarella Pasta Salad

Sally's Baking Addiction
  • 25 minutes
  • Serves 10

INGREDIENTS

2 cups

chopped kale

1 cup

fresh basil, plus more for garnish

1/2 cup

chopped walnuts

1/2 cup

extra-virgin olive oil

2/3 cup

freshly grated parmesan cheese

3

garlic cloves, minced

juice of 1 lemon (2 Tbsp)

1/4 tsp

- 1/2 teaspoon salt

1 lb

dry pasta (elbow, bow tie, rotini, etc)

fresh basil

2 cups

halved cherry tomatoes

6

 ounces mozzarella, cubed (or shredded or mozzarella balls)

3/4 cup

pine nuts (or chopped walnuts)