INGREDIENTS
2 cups
chopped kale
1 cup
fresh basil, plus more for garnish
1/2 cup
chopped walnuts
1/2 cup
extra-virgin olive oil
2/3 cup
freshly grated parmesan cheese
3
garlic cloves, minced
juice of 1 lemon (2 Tbsp)
1/4 tsp
- 1/2 teaspoon salt
1 lb
dry pasta (elbow, bow tie, rotini, etc)
fresh basil
2 cups
halved cherry tomatoes
6
ounces mozzarella, cubed (or shredded or mozzarella balls)
3/4 cup
pine nuts (or chopped walnuts)